vitro antibacterial activity against oxacillin resistant staphylococcus aureus orsa  (ATCC)

Journal: Plants

Article Title: Scientific Advances in the Last Decade on the Recovery, Characterization, and Functionality of Bioactive Compounds from the Araticum Fruit ( Annona crassiflora Mart.)

doi: 10.3390/plants12071536

Figure Lengend Snippet: A summary of studies showing the biological activities of extracts from edible parts and by-products of araticum fruit.

Article Snippet: Pulp, peel, and seeds , Hydroethanolic extract (70% ethanol) , In vitro antibacterial activity against Oxacillin Resistant Staphylococcus aureus (ORSA) and S. aureus (ATCC 6538) , Peel and pulp extracts were highly active against S. aureus (ATCC 6538) (MIC 6.25 and 12.5 mg/mL, respectively). All fruit part extracts were active against ORSA (MIC 25–50 mg/mL). , Alkaloids, flavonoids, tannins, and saponins (compounds were not identified) , [ ] .

Techniques: In Vitro, Antioxidant Activity Assay, Extraction, Expressing, Isolation, Activity Assay, Inhibition, Migration, Clinical Proteomics, Activation Assay, Ointment, Wound Healing Assay, Bacteria, Control